The Source
In an isolated sound off Vancouver Island, British Columbia, is the only kelp farm outside of Asia. It is in these sparkling clean waters that the kelp used by Vita-Kelp Enterprises grows.
The farm is run by a leading kelp expert, marine biologist and botanist, a PhD scientist with over 35 years experience. Using harvest techniques adopted from Japan, the farm has been cultivating wild kelp as a food source since 1978.
Sunlight and clean cold water are vitally important to the quality of the kelp grown. The isolated growing conditions of Vita-Kelp's source provide an ideal environment, remarkably free from pollution.
In a unique working agreement with Vita-Kelp Enterprises Inc., this superior quality seaweed is made available for its unique nutritional and medicinal properties in the MegaKelpTM product line.
